Saturday, 30 September 2017

Restaurant style Best chicken fried rice - Easy Chicken Egg Fried Rice ...



Learn how to make Best Chicken Fried Rice Restaurant style at home. Sauteed meat and vegetables in spices and mixed with egg and pre cooked white rice.Fried Rice is a Chinese dish of steamed rice that has been stir-fried in a wok and, usually, mixed with other ingredients, such as eggs, vegetables, and meat. You can choose your favorite veggies like cabbage, corn etc. Mix and match according to your taste. Although adjust spices to your flavor.
Chicken fried rice is a favorite recipe in India and Pakistan. Rice is stir fried with chicken strips, veggies and sauces in high flame for that extra taste...We will take you through how to make this hot dish at home... Try it out.. chicken fried rice recipe in urdu You can watch on My channel Lotus Food Gallery Delicious Chicken fried rice recipe that beats any take out fried rice recipe!! This Chinese inspired fried rice is packed with amazing flavor, super super delicious, it will make you ditch your fav takeout chicken fried rice, it’s a must make!! Ingredients for Chicken Fried Rice: ½ KG uncooked rice 250-260 gram chicken boneless, strips ½ cup white part on green onion ½ cup green part of green onion 1 cup carrot and peas mix 1 cup capsicum, diced 3-4 garlic cloves, finely chopped 1 tsp black pepper powder ¼ tsp white pepper 1 chicken cube/chicken powder 2 pinch turmeric 2 tbsp. milk 1 tbsp. soy sauce 1 tbp vinegar Salt to taste, if required 2-3 eggs 4 tbsp. Sesame/veg/canola oil Directions: 1.Using the regular method boil rice. Rice should be fully cooked. Set aside 2.In a medium bowl, combine together, milk, turmeric and mix. Add egg and beat well. In a nonstick pan add 2 tbsp. oil and cook egg mixture, while cooking, cut into small pieces. Set aside. 3.In a separate pan, add 2 tbsp. oil and fry garlic for a few seconds or just until color is changed. 4.Now add boneless chicken and sauté for 2 minutes. 5.After then, add carrot, peas, capsicum, and white part of green onion. Sauté for another 2 minutes. 6.Add soy sauce, vinegar, black pepper, white pepper and chicken cube/chicken powder. Mix to combine. 7.Add egg mixture, precooked rice and mix. 8.In the end check salt, if required, and then add according to your taste. 9. Serve hot with accompaniments of your choice or chicken Manchurian. NOTES: Always boil rice 1 night before you prepare chicken fried rice. Use turmeric powder in eggs to avoid egg smell. Always add salt in the end. If you add in the beginning rice will not absorb other spices into it LIKE*********************SHARE****************SUBSCRIBE Chicken Fried Rice Hope you will enjoy the dish! ▷Find me on other social handles too: ♥ ♥ Facebook: https://www.facebook.com/kanwal.ghaza... ♥ ♥ Twitter: https://twitter.com/lotusfoodgaller ♥ ♥ Instagram: https://www.instagram.com/lotusfoodga... ♥ ♥ Google+ : https://www.instagram.com/lotusfoodga... ♥ ♥ Pinterest: https://www.pinterest.com/lfoodgallery/ ♥ ♥ Tumblr : https://www.tumblr.com/blog/lotusfood... ♥ ♥ Youtube: youtube.com/c/LotusFoodGallery ♥ ♥ Website: www.lotusfoodgallery.com ♥ ♥ For Business Enquiries Contact: lotusfoodgallery@gmail.com I always try our best Don't forget to watch Chicken Fried Rice Recipe 🍗 on my channel Your Kids Will Love These Fried Rice Ideas 😍

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