The Flavor Also Rises: Baking Bread Takes Time At Sarcone’s
This piece was originally published Dec. 9, 2001. “Ninety percent of bakeries work the dough right out of the mixer,” says Louis Sarcone Jr., 38, snappy in his baker’s whites, his crew sliding long wooden paddles into – and then back out of – the tile-faced brick ovens. “We let it sit two hours before […]
Continue ReadingWhen Do Sugar, Flour And Other Baking Supplies Go Bad? Here’s Your Guide
Knowing when to throw out food can be tricky, especially dry goods. Products come labeled with a dates like use-by, sell-by and best-by. When it comes to baking, you might have more time to bake those cookies than you thought. The USDA’s Food Safety and Inspection Service alongside the Food Marketing Institute and Cornell University […]
Continue ReadingJessica Alba Struggling To Lose Baby Weight
Jessica Alba (c) Instagram Jessica Alba is finding it “challenging” to lose her baby weight. The 37-year-old actress gave birth to her third child Hayes six months ago and has admitted, although she’s been working out regularly and trying to eat healthily, she is struggling to lose the last 15lbs – even though she didn’t […]
Continue ReadingHow Did Princess Eugenie Lose Weight Ahead Of Her Royal Wedding?
Princess Eugenie is looking slimmer and fitter ahead of her royal wedding. A number noticed that the next royal bride is in better shape just months ahead of her big day. Daria Kantor, the founder and CEO of TruBe feels that Prince Andrew and Sarah Ferguson’s youngest daughter did it in a “healthy fashion.” “Princess […]
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