Sweet Dish Recipe

Double Ka Meetha

Complete instructions to make tasty Custard Shahi Tukda #Recipe along with video of each step, cooked by a Lotus Food Gallery and explained in a easy-to-follow manner.

Method

1. Cut the sides from each bread slice and cut into 2 equal pieces using a sharp knife. Keep aside.
2. Heat the oil in a pan and deep-fry a bread pieces at a time on a medium flame till they turn golden brown in color from both the sides. Keep aside.
3. Heat the milk in a deep non-stick pan and boil on a medium flame for 7 minutes, while stirring occasionally.
4. Add the condense milk ,cardamom powder,  mix well and cook on a medium flame for 5 minutes, while stirring occasionally and scrapping the sides as well.
5. add custard powder in a one cup of milk.
6. Now add dissolve crusted powder in a milk,mix gently and cook on a medium flame for 10 minutes, while stirring occasionally.
7. Cool slightly add cream in a custard
8. Add the slices in the dish and pour the crusted milk over it garnish with almonds and pistachio.

• Course: Dessert
• Region: Hyderabad
• Main ingredients: Bread, Milk, Dry fruits

A happy sweet from the rich Hyderabadi collection, the Double ka Meetha is a little on the sweeter side as the name recommends, however it is intended to resemble that – rich and spoiling, so take the plunge!

Double Ka Meetha is a delicious dessert recipe Simple and easy Recipe.How to make Custard Shahi Tukda | shahi tukda Easy & Quick Method on www.lotusfoodgallery.com.

This dish was a favorite of Hyderabad royal family.

 

For more Recipe Visit :https://www.lotusfoodgallery.com/recipes/

 

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