Ingredients for 4 servings ½ lb prawn(200 g) 1 teaspoon salt ½ teaspoon pepper 2 cloves garlic 1 green chili ⅔ cup peas(100 g) 3 tablespoons thai green curry paste 9 oz noodle(250 g), cooked lime, to ser Preparation Fry the prawns with salt and pepper until they’ve just turned pink. Take out and set aside. In the same pan, fry the garlic and green chili for a […]

How to make mayonnaise in 5 minutes! Using whole eggs. Mayonnaise is really easy to make and only takes one minute with a stick blender. Ingredients: 1 egg, at room temperature 30 minutes. 1 TBS Sugar 1/2 teaspoon Dijon mustard. 3/4 cup olive or vegetable oil 1 teaspoon white-wine vinegar or cider vinegar. 1 1/2 […]

The chicken stew recipe is very rusty, hearty and a bowl of delicious food. It’s full of protein, healthy carbs and veggies and kids go crazy for this tasty and healthy comfort food. The ingredients you’ll need for the healthy chicken stew recipe is chicken, onions, potatoes, and carrots. For proper cooking, you just need […]

Daal Chawal Recipe - how to make daal chawal at Home.A beautiful dish with velvety cooked lentils, or daal, and pearly white rice. I love eating this with some yogurt (which I have a recipe for!)

The advantages and disadvantages of cucumber Benefits and Disadvantages of Cucumber Cucumber is the fourth largest vegetable in the world, grown in warm areas. The largest production of cucumber in the world is produced in China, Iran, Turkey, Russia, Ukraine, Spain, Egypt, Japan, and Indonesia. The biological name of the cucumber family is Cucumis sativus. […]