Chilli powder has found its way into being a major component in Pakistani cuisine. Pakistan is one of the largest producers of chillies in the world. Sindh Chilli powders can rage from being mildly pungent to fiery hot depending on their classification. All chillies are measured in Scoville Units which determine the level of capsaicin in a particular chilli. Our extra hot is ideal for cooking spicy meat and lentil dishes.