Cake Recipes

Find the perfect solution to your sweets craving with our collection of indulgent homemade cake recipes.We have taken this traditional recipe and created a gluten-free version so that everyone can tuck in.

Ingredients

• 1 cup white sugar
• 1/2 cup butter
• 2 eggs
• 1/2 cup milk
• 1 3/4 teaspoons baking powder
• 1 1/2 cups all-purpose flour
• 2 teaspoons vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×9 inch pan or line a muffin pan with paper liners.
2. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
3. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

Chocolate fudge, carrot, lemon drizzle and Victoria sandwich – all your favourites in one place.

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