Ingredients

for 4 servings

• ½ lb prawn(200 g)
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 cloves garlic
• 1 green chili
• ⅔ cup peas(100 g)
• 3 tablespoons thai green curry paste
• 9 oz noodle(250 g), cooked
• lime, to ser

Preparation

1. Fry the prawns with salt and pepper until they’ve just turned pink. Take out and set aside.
2. In the same pan, fry the garlic and green chili for a few minutes before stirring in the peas and Thai green curry paste.
3. Add the prawns and noodles and mix together for another couple of minutes.
4. Serve with a little lime juice squeezed over.
5. Enjoy!

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